Why our bread is so special?
For most of our breads, we use organic flours and a sourdough starter that contains natural yeast. Which creates enzymes needed to predigest starches and proteins in grain. The Sourdough process creates the natural leavening for complex structures and flavors you taste in Le Meilleur Bread.
We’re here for your sweet tooth!
Mouth watering pastries and cakes line our display. Our pastries will indulge your every sense and sail away with you to Europe. Enjoy the pastries with a drink prepared by our barista. Sit back and enjoy the happy chatter of the café and create memories with your friends and family.